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Keto Cranberry Muffins

Judy Ann Foster
Cranberry, Almond and Chocolate Muffins
Gluten Free, Grain Free, Sugar Free
Prep Time 15 mins
Cook Time 20 mins
Course Breakfast, Dessert
Servings 12

Equipment

  • Muffin Pan
  • Baking Cups, optional for decorating

Ingredients
  

  • 1/2 cup Coconut Flour
  • 3 tsp Baking Posder
  • 2 cups Almond Meal
  • 1.3 cups Powdered Stevia Sweetener
  • 75 g Dark Chocolate, Chopped
  • 3 lg Eggs, lightly wisked
  • 2 tsp Vanilla Extract
  • 1/4 cup Almond Milk
  • 125 g Unlsated Butter, melted
  • 1/3 cup dried cranberreies or fresh strawberries

Instructions
 

  • Step 1 - Preheat oven to 150 C
  • Step 2 - Sift the coconut flour and baking posder. Add almond meal, stevia, strawberries and chcolate.
  • Step 3 - Whisk eggs, vanilla and almond milk. Add egg mixture and butter to the dry ingredietns.
  • Step 4 - Add misture to prepared muffin tray. Bake for 2-=25 minutes or until golden. Set aside for 5 minutes

 

 

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