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Keto Cranberry Muffins
Judy Ann Foster
Cranberry, Almond and Chocolate Muffins
Gluten Free, Grain Free, Sugar Free
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Course
Breakfast, Dessert
Servings
12
Equipment
Muffin Pan
Baking Cups, optional for decorating
Ingredients
1/2
cup
Coconut Flour
3
tsp
Baking Posder
2
cups
Almond Meal
1/4
cup
Powdered Stevia Sweetener
75
g
Dark Chocolate, Chopped (1/3 cups)
3
lg
Eggs, lightly wisked
2
tsp
Vanilla Extract
1/4
cup
Almond Milk
125
g
Unlsated Butter, melted (1 cup)
1/3
cup
dried cranberreies or fresh strawberries
Instructions
Step 1 - Preheat oven to 150 C
Step 2 - Sift the coconut flour and baking posder. Add almond meal, stevia, strawberries and chcolate.
Step 3 - Whisk eggs, vanilla and almond milk. Add egg mixture and butter to the dry ingredietns.
Step 4 - Add misture to prepared muffin tray. Bake for 2-=25 minutes or until golden. Set aside for 5 minutes